Key Stage 5
In the sixth form we offer BTEC Level 3 Subsidiary Diploma in Hospitality, equivalent to 1 A level and continually assessed throughout the 2 year course.
The BTEC is made up of a variety of units designed to give pupils an insight into the hospitality industry and potential career opportunities. Strong links with local hospitality businesses, have been developed which provide students with an opportunity for work experience and in readiness for this, they will work in Chapters, the department’s restaurant and training kitchen.
Year 12
| Term 1 | Term 2 | Term 3 |
| Unit 1
The Hospitality Industry
|
Unit 3
Providing customer service in hospitality Unit 11 Asian food |
Unit 2
Principles of supervising customer service Performance in hospitality |
Year 13
| Term 1 | Term 2 | Term 3 |
| Unit 10
European Food |
Unit 6
Food and drinks Service Unit 22 Planning and managing a hospitality event |
| Assessment:
Pupils are assessed each lesson which can be either or all of the following; self assessment, peer assessment and teacher assessment. KS5 are continually assessed through witness statements, observations and written assignments. |
| Homework:
Homework consists of a variety of differentiated tasks which will aid pupil learning and demonstrate pupil understanding on a regular basis. Homework is set on a weekly basis. |
Useful Information:
Lunchtime support clubs are on Monday, Tuesday and Thursday.